It already became a tradition that a dear friend of mine and food-lover invites for her birthday summer party to a very old and magical property in the east of…
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Guys, it’s blanky time, I can’t help it… A cup of steaming hot tea in front of me, wearing a knitted sweater and being surrounded by candles I realize: it…
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I’ve been quite busy lately setting up my master thesis. Basically, it’s about redesigning a recipe for ice-cream. I’m not joking. This can be performed on a scientific level, seriously.…
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As I told you before, I rarely consume dairy products. But when it comes to cheese it always turns into a special event and I enjoy it a lot. And…
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I found love for indian food last year in april. I was travelling with friends in New Zealand, it was Easter and we experienced some difficulties in finding available rooms…
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It’s been quite a while since I posted the last recipe and summer just flew by like that. I soaked up the sun as much as possible and enjoyed the…
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I love food. I love everything about it. Buying, preparing and eating it.However, sometimes I fast to cleanse my body from the inside out and to reconnect with my beliefs…
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3 weeks have passed since this country celebrated Kings day but I’m still in a kind of royal mood. This emotional state necessarily finds its expression in my kitchen, fridge…
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I’ve been eating variations of this for the last couple of weeks, there is urgent need to share this one with you! I already thought about introducing a section in…
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Phew. I have just eaten an entire head of raw broccoli on my own. But it was just too delcious! Let me explain: I think broccoli as an ingredient is…
