A few weeks ago I found myself buying one pack of brussels sprouts. Mainly because they were on sale. Usually I’m not such a huge fan of brussels sprouts due…
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When suddenly the whole country turns orange, you find nothing but orange products in the shelves in the supermarkets and all patriotic fellows wear their orange socks again, you know…
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Spring has so much to offer. Today on my way back home I spotted those beautiful radishes in my favorite organic shop nearby and couldn’t resist. Together with some other…
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Last weekend I completed a quarter of a century.Reason enough to try something extraordinary. This extraordinary came in the form of the perfect match of cacao and avocado. I always…
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‚Let food be thy medicine‘ – Hippocrates It’s not restriction that indicates a healthy lifestyle but balance. While chocolate is often categorically banned in diet advisors, its actual miraculous character…
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I have this thing with colors.Most of the times it happens just like that. There are no color rules in my kitchen but as I browsed through my food pictures…
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Your newest post reminded me of this tasteful and aesthetic morrocan carrot salad I had recently. It comes from peace food (a cookbook of Ruediger Dahlke I immediately fell in…
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Apple and carrot are such a classic combo for salad – I never thought that they might work just as well roasted. But they do. Sweet agave and oriental spices…
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I’m over you, winter. Birds return and days are longer. I feel so vitamin D deprived and can’t wait to spend more time outside. But this is also the time…
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Add some colour to your life with this powerful bowl that will take your socks off. I am almost over the hump flu-wise, but this morning I felt like I…
